Ingrediente
Mod de preparare
Se face un amestec din oua, amidon, mustar si 2 linguri sos soia si se tavalesc bucatile de piept prin el.
![](http://3.bp.blogspot.com/_0ftk3Di__ow/Sytg6It13gI/AAAAAAAABm8/uXYZjTooLw4/s640/DSC03648.JPG)
Se tavalesc apoi prin susan.
![](http://4.bp.blogspot.com/_0ftk3Di__ow/Sytg6u_AdfI/AAAAAAAABnE/iRKMNGKWzZQ/s640/DSC03650.JPG)
Se pun la prajit in ulei incins.
![](http://1.bp.blogspot.com/_0ftk3Di__ow/Sytg7PkPA1I/AAAAAAAABnM/DFQgUpsZJ1I/s640/DSC03654.JPG)
1 piept pui
3 oua
3-4 linguri sos soia
1 lingura mustar
100 gr amidon
100 gr susan
Se dezoseaza pieptul de pui, se taie fasii si se pune la marinat pentru 30 minute cu sos soia.
![](http://1.bp.blogspot.com/_0ftk3Di__ow/Sytg5-4E3BI/AAAAAAAABm0/Z7NanJG37AI/s640/DSC03643.JPG)
Se face un amestec din oua, amidon, mustar si 2 linguri sos soia si se tavalesc bucatile de piept prin el.
Se tavalesc apoi prin susan.
Se pun la prajit in ulei incins.
Cand s-au rumenit se scot pe servetele ca sa absoarba excesul de ulei.