tag:blogger.com,1999:blog-3211446317213503599.post6322329139927763436..comments2024-03-29T10:11:16.621+02:00Comments on CAIETUL CU RETETE: Prajitura cu crema de branza si nessPostolache Violetahttp://www.blogger.com/profile/00319136335830870685noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-3211446317213503599.post-44443097781595831992018-12-11T20:14:24.605+02:002018-12-11T20:14:24.605+02:00La ce temperatura pun cuptorul ,oare?
Va mulțumesc...La ce temperatura pun cuptorul ,oare?<br />Va mulțumesc!mery dumahttps://www.blogger.com/profile/15839627500585835656noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-35328965983125217992016-09-17T23:34:32.165+03:002016-09-17T23:34:32.165+03:00Draga mea, poti adauga ce vrei tu, eu nu ma supar,...Draga mea, poti adauga ce vrei tu, eu nu ma supar, eu aici am scris reteta asa cum am facut-o eu :) Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-18111754794915743452016-09-17T19:29:08.702+03:002016-09-17T19:29:08.702+03:00La reteta de blat eu as adauga 3 lg de ulei, chiar...La reteta de blat eu as adauga 3 lg de ulei, chiar 4, si un praf de copt, la cantitatea de faina data. IuliaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-2007050028562113832015-12-23T23:20:15.823+02:002015-12-23T23:20:15.823+02:00Mie nu mi-a crescut deloc deloc blatul . L-Am pus ...Mie nu mi-a crescut deloc deloc blatul . L-Am pus în tava normala de cuptor,chiar am măsurat-o și avea aceleași dimensiuni ca cea din rețetă . A trebuit sa iau foaia de pergament cu tot cu compoziție și sa o pun în tava de tort pt ca nu ajungea compoziția pt tava de la cuptor.<br />Sunt oarecum dezamăgită . Am respectat pașii și cantitățile.<br />Data viitoare totuși spuneți la câte grade sa punem cuptorul și cam cât timp.. "pana se rumenește" mai greu de dat seama când blatul este de culoare maro ;-) Anonymoushttps://www.blogger.com/profile/15335726051322171304noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-11682633537896650082015-12-23T19:41:44.211+02:002015-12-23T19:41:44.211+02:00As vrea sa o fac în forma de tort dar mi.e cam fri...As vrea sa o fac în forma de tort dar mi.e cam frica.Sa urmez aceeași pași și aceleași cantități ? Mulțumesc Anonymoushttps://www.blogger.com/profile/15335726051322171304noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-62200021813692559132015-02-05T19:27:11.811+02:002015-02-05T19:27:11.811+02:00Da merge foarte bine Philadelphia, dar pot fi folo...Da merge foarte bine Philadelphia, dar pot fi folosite si alte marci, cremoasa sa fiePostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-9474953036768412482015-02-05T19:26:27.451+02:002015-02-05T19:26:27.451+02:00Da, e perfecta cea de la Lidl, eu cel mai adesea o...Da, e perfecta cea de la Lidl, eu cel mai adesea o folosesc pe cea la galetusa de 1 kg de la ei.Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-13146103769759494082015-02-05T17:59:53.530+02:002015-02-05T17:59:53.530+02:00Chear si eu ma intreb merge crema philadelphia????...Chear si eu ma intreb merge crema philadelphia????? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-7369587956549139532015-01-06T02:40:52.727+02:002015-01-06T02:40:52.727+02:00ne puteti spune ce fel de crema de branza? Philad...ne puteti spune ce fel de crema de branza? Philadelphia e buna?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-51891402500420977112014-11-29T17:34:55.989+02:002014-11-29T17:34:55.989+02:00ce fel de crema de branza? aia de la pilos pt praj...ce fel de crema de branza? aia de la pilos pt prajituri merge ..branza de vaci fina ?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-91539858581558077842014-04-22T14:46:39.213+03:002014-04-22T14:46:39.213+03:00Desigur, asta e rolul uleiului, sa faca glazura lu...Desigur, asta e rolul uleiului, sa faca glazura lucioasa. Atentie si ce ciocolata folositi, eu intotdeauna folosesc fie tabletele galactic din kaufland, fie tot de acolo sunt in zona unde este mierea niste tablete de ciocolata amaruie de 200 gr la 3,4 ron, sau din penny ciocolata amaruie la 1,7 ronPostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-37849286818786915782014-04-22T14:38:22.696+03:002014-04-22T14:38:22.696+03:00Glazura iese lucioasa ?
Am o problema ,niciodata ...Glazura iese lucioasa ? <br />Am o problema ,niciodata nu imi iese lucioasa !<br />Multumesc !camelianoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-36948753783467084552014-03-25T11:09:17.123+02:002014-03-25T11:09:17.123+02:00Ce branza lichida pot folosi? ?? MultumescCe branza lichida pot folosi? ?? MultumescAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-45435607091185184982014-01-27T21:18:32.679+02:002014-01-27T21:18:32.679+02:00Da frisca se incalzeste asa cum este, lichida, nu ...Da frisca se incalzeste asa cum este, lichida, nu trebuie batuta in prealabil!Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-24013992499613392432014-01-27T21:17:34.336+02:002014-01-27T21:17:34.336+02:00La glazura??? In nici un caz!!! Frisca nu se bate,...La glazura??? In nici un caz!!! Frisca nu se bate, se procedeaza exact cum am scris: "Incalzim frisca lichida dar fara sa o lasam sa fiarba. Adaugam ciocolata rupta cubulete (sau data pe razatoare), uleiul si esenta de rom si amestecam energic pana obtinem o compozitie fina."Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-28762361262039500022014-01-27T20:45:38.746+02:002014-01-27T20:45:38.746+02:00Trebuie neaparat frisca batuta ,altfel glazura nu ...Trebuie neaparat frisca batuta ,altfel glazura nu iese.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-91726497384320219662014-01-05T00:07:18.352+02:002014-01-05T00:07:18.352+02:00Am folosit mascarpone. A iesit ffff buna. Adriana....Am folosit mascarpone. A iesit ffff buna. Adriana.V.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-16404810553782656992014-01-04T16:39:34.507+02:002014-01-04T16:39:34.507+02:00Eu am adaugat in compozitia de blat o lingurita de...Eu am adaugat in compozitia de blat o lingurita de bicarbonat de amoniu dizolvata in otet. Eram in criza de timp si ma gandeam ca nu va creste. Prajitura a fost delicioasa. Sigur ca am adaugat reteta in caietul meu de prajituriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-12148569994524249422013-12-29T14:28:54.186+02:002013-12-29T14:28:54.186+02:00la glazura de ciocolata frisca un trebuie sa fie b...la glazura de ciocolata frisca un trebuie sa fie batuta o incalzim asa cum este (lichida)?multumesc . abia astept sa o fac Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-82296331245602011072013-12-18T20:13:25.405+02:002013-12-18T20:13:25.405+02:00Delicioasa prajitura!!!Delicioasa prajitura!!!Hapleahttp://www.retete-haplea.ronoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-19002726112914086182013-12-18T09:00:50.022+02:002013-12-18T09:00:50.022+02:00delicios cu adevarat, felicitari pentru reteta.......delicios cu adevarat, felicitari pentru reteta....iar fotografiile sunt superbeNicoleta Grófováhttps://www.blogger.com/profile/13378239532887415380noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-66171121089603373062013-12-17T22:28:27.495+02:002013-12-17T22:28:27.495+02:00Multumesc mult Rocsy!Multumesc mult Rocsy!Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-77095222463221649352013-12-17T22:27:40.830+02:002013-12-17T22:27:40.830+02:00multumesc pentru aprecieri! intr-adevar mare tenta...multumesc pentru aprecieri! intr-adevar mare tentatie :)Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-56086450121971935572013-12-17T22:26:48.603+02:002013-12-17T22:26:48.603+02:00Ma bucur tare mult, daca o faci te astept cu impre...Ma bucur tare mult, daca o faci te astept cu impresii :)Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-58214569839011565282013-12-17T22:25:57.012+02:002013-12-17T22:25:57.012+02:00Multumesc, ma bucur ca ti-a placut! :)Multumesc, ma bucur ca ti-a placut! :)Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.com