tag:blogger.com,1999:blog-3211446317213503599.post6019315260317121551..comments2024-03-28T17:30:56.633+02:00Comments on CAIETUL CU RETETE: Tort cu blat umed si mousse de piersiciPostolache Violetahttp://www.blogger.com/profile/00319136335830870685noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3211446317213503599.post-37731729634577710762016-12-30T18:06:21.592+02:002016-12-30T18:06:21.592+02:00cum adica smantana pt frisca
cum adica smantana pt frisca<br />Anonymoushttps://www.blogger.com/profile/17134552443653586302noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-40291700218113552182016-12-18T11:30:35.496+02:002016-12-18T11:30:35.496+02:00Frumos! Care-i smintina pentru friscă??? Mersi!? Frumos! Care-i smintina pentru friscă??? Mersi!? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-37474964438477651532016-12-13T20:33:34.465+02:002016-12-13T20:33:34.465+02:00Nu o vezi pentru ca este presarat cocos peste eea,...Nu o vezi pentru ca este presarat cocos peste eea, daca te uiti insa pe lateralele tortului vei observa ca din loc in loc se vad niste urme albe aceea este glazura care s-a scurs pe alocuri :) Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-64218496846974115442016-12-12T16:36:00.923+02:002016-12-12T16:36:00.923+02:00Foarte frumos si potrivit pentru sarbatori, mai al...Foarte frumos si potrivit pentru sarbatori, mai ales dupa o masa copioasa. Dar nu inteleg unde e glazura. Eu nu o vad pe tort.<br />CamiAnonymousnoreply@blogger.com