tag:blogger.com,1999:blog-3211446317213503599.post2612413512739053253..comments2024-03-28T17:30:56.633+02:00Comments on CAIETUL CU RETETE: Lichior de portocalePostolache Violetahttp://www.blogger.com/profile/00319136335830870685noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-3211446317213503599.post-37841201303352638852019-01-14T18:42:02.260+02:002019-01-14T18:42:02.260+02:00Ma apuc de facut imediat!Ma apuc de facut imediat!Anonymoushttps://www.blogger.com/profile/17840701853472992733noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-4795861272111803192015-01-26T17:49:17.919+02:002015-01-26T17:49:17.919+02:00Si mie mi s-a branzit si am pus lapte proaspat de ...Si mie mi s-a branzit si am pus lapte proaspat de vaca de la frigider.Care e cauza?ionelahttps://www.blogger.com/profile/17555501683794297990noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-38750536877205890342014-03-16T17:28:48.376+02:002014-03-16T17:28:48.376+02:00Voi astepta totusi 20 de zile sa vad ce se intampl...Voi astepta totusi 20 de zile sa vad ce se intampla.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-30518161937274612622014-03-16T17:27:54.782+02:002014-03-16T17:27:54.782+02:00Si mie mi s-a branzit,chiar daca am pus lapte crud...Si mie mi s-a branzit,chiar daca am pus lapte crud,rece.Sa fie din cauza lamiiei?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-82794745085304613122014-02-08T21:06:02.984+02:002014-02-08T21:06:02.984+02:00Gata lichiorul meu :d e bun, putin cam dulce pentr...Gata lichiorul meu :d e bun, putin cam dulce pentru gustul meu, dar nu e problema. Aparent cand l-am strecurat (de cateva ori bune :D) a ramas cat de cat limpede :) (Am si o poza daca vreti :D) Laptele era proaspat,rece de la frigider, numai ca era lapte de tara..oare asta sa fi fost problema? Oricum am sa mai fac, poate data viitoare nu se mai branzeste. Cert este ca a iesit buuun :) Multumesc pt reteta si pt raspuns. Alexandra HAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-70756881253967356712014-01-20T07:59:40.639+02:002014-01-20T07:59:40.639+02:00Eu l-am tinut in frigiderEu l-am tinut in frigiderPostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-60821191375538276732014-01-20T07:58:59.788+02:002014-01-20T07:58:59.788+02:00In mod normal nu ar trebui sa se branzeasca, e lap...In mod normal nu ar trebui sa se branzeasca, e lapte crudsi alcool. Poate sa fi fost laptele deja vechi, si de aici explicatia? Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-71290112161852183112014-01-19T19:31:32.307+02:002014-01-19T19:31:32.307+02:00Si mie mi s.a branzit.. Oare de ce? :( oricum am s...Si mie mi s.a branzit.. Oare de ce? :( oricum am sa il las asa 20 de zile, apoi sper ca dupa ce.l voi strecura sa fie limpede ca cel din imagine. Oare am sanse? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-76581176346661129982013-11-23T12:15:47.683+02:002013-11-23T12:15:47.683+02:00buna,am si eu o intrebare...unde il tii in cele 20...buna,am si eu o intrebare...unde il tii in cele 20 de zile pentru macerat,la frigider sau in camara?<br />chrisnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-7942985401232324742013-02-10T14:51:39.306+02:002013-02-10T14:51:39.306+02:00Anonim cu sa se branzeasca laptele??? L-ai pus fie...Anonim cu sa se branzeasca laptele??? L-ai pus fierbinte, sau cum, ca nu price? chiar nu are cum sa se branzeasca laptele, e vorba de lapte crud si rachiu, nu e nici o preparare termica, practic e imposibil sa se branzeasca. Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-68735077611071217042013-02-10T09:55:54.319+02:002013-02-10T09:55:54.319+02:00este o mare prostie cu laptele.am respectat reteta...este o mare prostie cu laptele.am respectat reteta si cand am pus laptele s-a branzit.pacal de alcool.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-15475789304034727422013-02-07T04:09:56.333+02:002013-02-07T04:09:56.333+02:00in mod normal cam 30 zile la frigider, dar nu as s...in mod normal cam 30 zile la frigider, dar nu as sti sa iti spun exact, ca al meu s-a consumat mult mai repedePostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-33963303941664530542013-02-07T02:21:19.033+02:002013-02-07T02:21:19.033+02:00Buna ziua .Arata bine lichiorul asta ,dar la noi i...Buna ziua .Arata bine lichiorul asta ,dar la noi in casa nu prea se consuma alcool, insa citeodata e bine sa ai la indemina. Eu ma gindesc la...termenul de valabilitate daca pot sa spun asa ...pt ca folosim lapte proaspat..... cam cit timp se poate pastra? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-20565849923870817342013-01-10T12:42:53.153+02:002013-01-10T12:42:53.153+02:00as vrea sa incerc si eu reteta dar am o nelamurire...as vrea sa incerc si eu reteta dar am o nelamurire cit timp il poti avea daca nu il bei prea curind<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-77388059967974367012011-01-18T12:21:49.871+02:002011-01-18T12:21:49.871+02:00Pansy, eu is si mai in plop cu chimia. Dar asa scr...Pansy, eu is si mai in plop cu chimia. Dar asa scria in cartea de bucate si am luat-o si eu d ebuna, desi initial am fost cam reticenta. Pana la urma s-a dovedit ca au avut dreptate !Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-58343395641850400652011-01-18T00:03:32.245+02:002011-01-18T00:03:32.245+02:00vio draga,chestia cu laptele m-a dat gata.nu prea ...vio draga,chestia cu laptele m-a dat gata.nu prea stiu eu chimie,alimentara,da am sa incerc lichiorurile astea ale tale.drept ca de fiecare data mi se strepezesc dintii sa cumpar alcool,din cauza de pret,evident.ca altfel nu ma dau inlaturi.pansyhttp://panseluta-violet.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-80752867408254681882011-01-17T23:11:36.091+02:002011-01-17T23:11:36.091+02:00Felis sincer nu prea am avut cum sa uit ca sotul s...Felis sincer nu prea am avut cum sa uit ca sotul s-a apucat de el inainte sa se limpezeasca bine, cand inca arata ca in penultima poza. Si am tot stat cu gura pe el sa-mi lase macar un sfert de litru acolo pentru pozat .Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-48460121192752252962011-01-17T20:29:53.330+02:002011-01-17T20:29:53.330+02:00Uite na... ca mi s-a facut pofta... asta n-as fi c...Uite na... ca mi s-a facut pofta... asta n-as fi crezut-o... am citit de curiozitate reteta... si nu mai pot de pofta... Da rabdare ai Vio sa faci asa ceva... EU cred ca as uita de el... sa il las 20 zile la macerat... m-as lua cu treaba si mi-as aminti dupa 2 ani...felishttps://www.blogger.com/profile/11569534114465895243noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-2878546297211996972011-01-17T18:17:56.902+02:002011-01-17T18:17:56.902+02:00Yaya, daa, mult mai bun decat lichiorurile pline d...Yaya, daa, mult mai bun decat lichiorurile pline de e-uri din comert. Tare bun si limoncelloPostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-91414496703138369822011-01-17T18:17:04.865+02:002011-01-17T18:17:04.865+02:00Maria , intr-adevar, foarte bunMaria , intr-adevar, foarte bunPostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-2434692055925651252011-01-17T15:02:24.643+02:002011-01-17T15:02:24.643+02:00ce bun trebuie sa fie,facut in casa,natural,sanata...ce bun trebuie sa fie,facut in casa,natural,sanatate curata cate un paharel cand ai chef sau o prietena in vizita,eu faceam lichior de lamaie (linoncello),o zi bunayaya6https://www.blogger.com/profile/15725401563190166286noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-72291147190735787322011-01-17T14:31:03.547+02:002011-01-17T14:31:03.547+02:00Cat de bun este.Cat de bun este.maria mihalachehttps://www.blogger.com/profile/16566507505889228108noreply@blogger.com