tag:blogger.com,1999:blog-3211446317213503599.post1470698667909342755..comments2024-03-18T21:43:08.509+02:00Comments on CAIETUL CU RETETE: Tort cu mousse de ciocolata si visinePostolache Violetahttp://www.blogger.com/profile/00319136335830870685noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3211446317213503599.post-46131992186501595002023-05-01T17:56:01.747+03:002023-05-01T17:56:01.747+03:00Buna ziua! Este ferm, dar totusi cu consistenta cr...Buna ziua! Este ferm, dar totusi cu consistenta cremoasa, lumanari am pus si eu pe tort, se vad in ultimele fotografii, rezista fara probleme, acum depinde ce fel de lumanare aveti dvs, daca este prea grea o puneti chiar in momentul in care urmeaza sa o aprindeti si sa ii cantati sarbatoritului. In ceea ce priveste discul din vafa aici va recomand sa cititi recomandarile de pe ambalajul acestuia, eu am folosit o singura data, dar, din cate stiu, nu se preteaza pentru orice tip de suprafata. Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-59479634978608038372023-04-30T22:26:09.871+03:002023-04-30T22:26:09.871+03:00Buna ziua! Puteti sa imi spuneti, va rog, cat de f...Buna ziua! Puteti sa imi spuneti, va rog, cat de ferm e tortul dupa ce sta la frigider peste noapte? Imi doresc sa pun peste el un disc decorativ din napolitana subtire, lumanare aniversara si cateva scobitori decorative. Raman oare in picioare? EXISTA riscul a discul de vafa sa se afunde? Multumesc tare mult!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-4671235765716369442022-07-09T07:43:54.458+03:002022-07-09T07:43:54.458+03:00Smantana lichida pt frisca poate fi inlocuita cu f...Smantana lichida pt frisca poate fi inlocuita cu frisca Hulala? MultumescAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-26239127301334343322021-10-30T10:46:12.197+03:002021-10-30T10:46:12.197+03:00Bună ziua. La o tava de 18-20 cm care ar fii canti...Bună ziua. La o tava de 18-20 cm care ar fii cantitățile la mousse-uri? Anonymoushttps://www.blogger.com/profile/14610520195726700941noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-65667829043939402722021-03-23T07:02:47.084+02:002021-03-23T07:02:47.084+02:00Ciocolata de post alba nu cred ca exista, insa da,...Ciocolata de post alba nu cred ca exista, insa da, puteti face doar mousse de ciocolata neagra, care cel putin teoretic ar trebui sa fie de post (cititi lista de ingrediente sa va asigurati ca este) Folositi frisca vegetala, dar la fel, cititi ingredientele, sa va asigurati ca este de post. La blat puteti folosi reteta de la negresa de post.Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-15132959737274081512021-03-23T05:15:49.079+02:002021-03-23T05:15:49.079+02:00As putea face o varianta de ppst cu frisca vegetal...As putea face o varianta de ppst cu frisca vegetala? Oare ar iesi? Multumesc Unknownhttps://www.blogger.com/profile/11086845202171877695noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-82245221973890266562021-03-13T08:57:38.250+02:002021-03-13T08:57:38.250+02:00Multumesc frumos pentru aprecieri! Faceti confuzie...Multumesc frumos pentru aprecieri! Faceti confuzie cu crema ganache, aceea se bate la final cu mixerul, la aceea nu se pune gelatina si are o consistenta total diferita! <br />Daca doriti sa incercati acest tort nu va sfatuesc sa mixati crema la final, nu veti obtine acelasi rezultat! Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-75925913419641238282021-03-09T10:20:01.019+02:002021-03-09T10:20:01.019+02:00n-ar trebui mouse-ul batut la final cu mixerul?
ma...n-ar trebui mouse-ul batut la final cu mixerul?<br />ma gandesc ca s-ar intari si si-ar mari volumul.<br /><br />O sa incerc si eu reteta in weekend.Arata delicios.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-17875360662716064312021-02-20T22:16:51.807+02:002021-02-20T22:16:51.807+02:00Gustul, aspectul si consistenta ar fi total diferi...Gustul, aspectul si consistenta ar fi total diferite, asadar nu va sfatuiesc. Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-44325720293024127522021-02-20T22:15:19.148+02:002021-02-20T22:15:19.148+02:00De la dr Oetker, cel la cutieDe la dr Oetker, cel la cutiePostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-18296491142914076482021-02-17T19:47:30.048+02:002021-02-17T19:47:30.048+02:0028 cm28 cmPostolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-45766499218464554892021-02-16T09:11:50.717+02:002021-02-16T09:11:50.717+02:00Ce diametru are tava dumneavoastră? Ce diametru are tava dumneavoastră? Anonymoushttps://www.blogger.com/profile/14610520195726700941noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-35577566761965077302021-01-01T11:47:19.600+02:002021-01-01T11:47:19.600+02:00Buna ziua, cu mult drag, ma bucur tare mult sa aud...Buna ziua, cu mult drag, ma bucur tare mult sa aud asta. Din pacate aici pe blog nu pot fi incarcate pozele, dar o puteti incarca in grupul de facebook al blogului, sau o puteti trimite pe email la office@caietulcuretete.com Un an nou fericit, cu sanatate si impliniri! Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-30544448538714305972021-01-01T11:45:26.492+02:002021-01-01T11:45:26.492+02:00Eu am facut acest tort de cel putin patru ori, nic...Eu am facut acest tort de cel putin patru ori, niciodata nu mi-a lasat senzatia ca este prea multa gelatina, mi s-a parut chiar super cremos. Cei care au gustat pot confirma. Plus ca au fost persoane care l-au incercat, si au pus si poza in grupul blogului, si au fost multumiti. Asadar nu am nici un motiv sa modific cantitatea de gelatina. De fiecare data am folosit ciocolata cu lapte si ciocolata alba, poate ati folosit ciocolata neagra, cu continut ridicat de cacao?Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-48562190862644882372020-12-30T19:00:13.581+02:002020-12-30T19:00:13.581+02:00Am facut tortul. Contine exagerat de multa gelatin...Am facut tortul. Contine exagerat de multa gelatina. Darianoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-12905593895876738442020-12-28T13:41:47.775+02:002020-12-28T13:41:47.775+02:00buna ziua, am facut tortul, este excelent. multume...buna ziua, am facut tortul, este excelent. multumesc pentru reteta. pot sa pva trimit si poza, dar nu prea vad unde. sarbatori fericite d-na Violeta!<br />Anonymoushttps://www.blogger.com/profile/12210952643670966692noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-58173734555517297622020-11-06T08:21:02.107+02:002020-11-06T08:21:02.107+02:00La cel cu ciocolata alba trebuie 15 grame pentru c...La cel cu ciocolata alba trebuie 15 grame pentru ca ciocolata alba are consistenta putin mai moale decat ciocolata cu laptePostolache Violetahttps://www.blogger.com/profile/01128492186644267078noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-86639726318062888802020-11-05T18:40:40.499+02:002020-11-05T18:40:40.499+02:00De ce la mousse ul de cioco cu lapte tb 15 g de g...De ce la mousse ul de cioco cu lapte tb 15 g de gelatina si la mousse ul de vanilie 10 g? Anahttps://www.blogger.com/profile/03687899915460193652noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-524046785280186422020-08-21T13:29:20.689+03:002020-08-21T13:29:20.689+03:00Buna ziua, ce fel de amidon folositi? MultumescBuna ziua, ce fel de amidon folositi? MultumescAnonymoushttps://www.blogger.com/profile/14860384191412700137noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-62173800968864612752020-05-22T18:05:10.033+03:002020-05-22T18:05:10.033+03:00Buna ! Felicitari pentru reteta⚘Intuiesc sa o fac ...Buna ! Felicitari pentru reteta⚘Intuiesc sa o fac cu cirese proaspete sper sa imi iasa Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-2985347777222819852019-12-31T23:41:11.895+02:002019-12-31T23:41:11.895+02:00Buna ziua, de regula folosesc ciocolata Schogetten...Buna ziua, de regula folosesc ciocolata Schogetten.Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-64423227293112291622019-12-30T14:10:21.454+02:002019-12-30T14:10:21.454+02:00Ce marca de ciocolată alba ati folosit?multumescCe marca de ciocolată alba ati folosit?multumescAnonymoushttps://www.blogger.com/profile/03364648122732145207noreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-25234283493682606452019-10-05T20:29:24.946+03:002019-10-05T20:29:24.946+03:00Bună seara.Se pot folosi și găsite din compot?Bună seara.Se pot folosi și găsite din compot?Miminoreply@blogger.comtag:blogger.com,1999:blog-3211446317213503599.post-70313949898263094892019-10-03T20:59:38.778+03:002019-10-03T20:59:38.778+03:00Bună seara.Se pot folosi și vișine din compot?Mulț...Bună seara.Se pot folosi și vișine din compot?Mulțumesc Miminoreply@blogger.com